I’ve been working with Matthias and Susanne Engels for about 4 years. They own 25 Teiche, a fish farm on the outskirts of Berlin and produce the best fish you’ve ever tasted. Projects we’ve been working on lately include packaging for their smoked trout for the Bio Company and collaborations with Hendrik Otto, chef and owner of 2 Michelin stars.

Credit: images of fish soup taken by Hendrik Otto